Pollo con Tajadas
Chicken with slice of plantains
US$11.99
Pescado con Tejadas
Fish with slice of plantains
US$11.99
Chuleta con Tajadas
Chicken with slice of plantains
US$11.99
Carne Asada con Tajadas
Steak with slice of plantains
US$11.99
3 Piece Pastelitos de Carne
Meat cupcakes
US$9.00
Plato Huevos Frito
Mantequilla, platano y frijoles. Fried egg plate with cheese, butter, bananas and beans
US$9.99
6 Piece Alas de Pollo con Papas
6 Pieces chicken wings fries
US$6.99
10 Piece Alas de Pollo con Papas
10 Pieces chicken wings fries
US$8.99
Sopa de Res
Beef soup
US$14.99
Sopa de Mariscos en Coco
Sea food soup in cocoa
US$16.99
Antojitos Catrachos Menu offers a vibrant and authentic taste of Honduran cuisine right in the heart of Birmingham, AL. The menu is thoughtfully designed to showcase rich flavors with dishes that are both familiar and exciting. One of the standout options is the "Pollo con Tajadas," a dish featuring juicy fried chicken served with crispy, thinly sliced plantains. If you're in the mood for seafood, the "Pescado con Tajadas" is a fantastic choice, offering fried fish alongside those irresistible plantains. For pork lovers, the "Chuleta con Tajadas" brings together flavorful pork chops with the perfect balance of sweetness and crunch from the plantains. The "Carne Asada con Tajadas" is another top pick for anyone who enjoys grilled steak, paired again with the crispy, golden plantains that are a signature of the restaurant's offerings.
For a lighter snack or appetizer, the "3 Piece Pastelitos de Carne" are a delicious option, featuring savory meat-filled pastries that are perfect for sharing. If you’re craving wings, Antojitos Catrachos doesn't disappoint, offering options like the "6 Piece Alas de Pollo con Papas" and the "10 Piece Alas de Pollo con Papas," both served with crispy fries that complement the perfectly seasoned chicken wings.
The weekend specials are also a real treat. On Saturdays and Sundays, you can indulge in traditional Honduran soups like the hearty "Sopa de Res," a rich beef soup full of tender meat and flavorful broth, or the "Sopa de Mariscos en Coco," a creamy seafood soup made with coconut milk, offering a unique, tropical twist.
Whether you’re enjoying a casual meal or diving into one of the weekend specialties, the Antojitos Catrachos Menu offers something for everyone, from satisfying mains to lighter bites, all while showcasing the authentic tastes of Honduras. With each dish prepared fresh and bursting with flavor, dining here is a true experience for anyone looking to explore traditional Honduran cuisine.